- …with cornuts?

is it corn? or is it a nut?

well, after the elaboration on pork rinds the other day, i got an email regarding the cornut. so here it is for you master lang tau.

its actually corn. they take a special breed of corn and soak it in water for three days. after that they boil it in hot oil until its crispy and hard. then they add all those crazy seasonings. its a larger sized kernal that was originally found in Cuzco, Peru, but they developed a hybrid here stateside.

corn is amazing after reading this. i mean, it could seriously put bubba’s shrimp list to shame with its versatility. corn fritters, corn chips, cream corn, corn on the cob, your corn hole, oops, different thing there… but you get my drift. i love me some corn. and maybe after this i might actually try cornuts. i thought they were nuts. which i am not fond of having in my mouth.

- “so close” ended their regular season at 35-7 last night. i don’t want to jinx it, but i smell my first competitive division, indoor championship tee. so close isn’t too far away.

- with metal markets what they are, i am thinking we should start recycling staples after removing them. its not like you can reuse them, but i am sure you could sell them for scrap if you had enough of them. say, a couple hundred million.

- thankfully, the thrill agreed to help with project dump this weekend. that is the name i have given to the mission of cleaning out the old apartment. it will be done quickly as i will be blaring the song, “old apartment” by the barenaked ladies on a loop. nobody can withstand that much canadian culture for long periods of time.

piece out!